Farm to table economy: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 2: | Line 2: | ||
The [[Organic Growers School]] classes and a Spring conference [https://www.organicgrowersschool.org/spring-conference-classes] | The [[Organic Growers School]] classes and a Spring conference [https://www.organicgrowersschool.org/spring-conference-classes] | ||
[[Social determinants of health]] linked to biodiversity and soil health for farmers. | [[Social determinants of health]] linked to biodiversity and soil health for farmers. [[Investing in health at the neighborhood level]] | ||
This will include efforts to come up with a local price for biodiversity. | This will include efforts to come up with a local price for biodiversity. | ||
Revision as of 13:14, 12 February 2024
Supporting the local farm to table economy: what do Buncombe’s small farmers need to thrive? An innovative $10,000 zero interest philanthropic loan funded through benefit dinners is one answer. Vanna Roddy, ASAP, Melissa Scheiderer, Equal Plates, Beet Coin [[1]] The Organic Growers School classes and a Spring conference [2]
Social determinants of health linked to biodiversity and soil health for farmers. Investing in health at the neighborhood level
This will include efforts to come up with a local price for biodiversity.
Watershedtax